From Dough to Design: The Role of Die Cutters in Pasta Making
From the rustic kitchens of Italy to modern food manufacturing plants across the globe, pasta remains a beloved staple. But have you ever wondered how those distinct pasta shapes—such as penne, fusilli, macaroni, and farfalle—are made consistently and at scale? The answer lies in precision pasta die cutters—tools that combine food-grade engineering with centuries-old culinary […]